Non Gluten Ingredients

All of our ingredients are carefully selected to be preservative/additive free. Unbleached flours, non-hydrogenated chemical & additive free oils and butters are used. Our products contain no trans fats. Some of these products may come in contact with tree nuts and/or their oils in their initial processing.

Best Ever Brownies:  cane juice, cocoa, potato starch, sorghum flour, tapioca flour, corn flour, and sea salt, and baking powder.

Brioche (Egg Bread):  white rice flour, tapioca flour, sugar, xanthan gum, salt, eggs, orange/lemon peel, butter, vinegar, yeast. NO trans fats, preservatives or chemicals.

Carrot Cake Muffins:  eggs, cold pressed oil, brown sugar, yogurt, vanilla, cinnamon, spices, potato/white rice/tapioca flour, baking powder, baking soda, coconut, carrots, raisins, walnuts/pecans.

Chai Scones:  All organic: rice flour, cane sugar, cane juice, butter, eggs, baking powder, sea salt, xanthan gum, organic spices and black pepper. No trans fats or preservatives.

Challah:  rice flour, potato starch, corn starch, soy, sugar, xanthan gum, yeast, eggs, butter, poppy seeds

Chocolate Cake:  evaporated cane juice, unsweetened cocoa, garbanzo bean flour, potato starch, tapioca starch, whole grain white sorghum flour, fava bean flour, baking soda, xanthan gum, sea salt, and cream of tartar.

Chocolate Chip Cookies:  brown rice flour, tapioca starch, sweet rice flour, xanthan gum, molasses, honey, safflower oil, organic chocolate chunks, eggs, rice syrup, grape juice, natural vanilla flavor, soy lecithin, sea salt, and baking soda.

Cinnamon Raisin Bread:  whole grain sorghum flour, potato starch, tapioca flour, molasses, raisins, cinnamon, xanthan gum, guar gum, sea salt, active dry yeast, and vanilla.

Classic Dark Bread:  brown/white rice flour, garbanzo bean flour, amaranth flour, potato starch, molasses, nonfat dry milk, xanthan gum, cocoa, and ascorbic acid.

Classic White Bread:  potato starch, white rice flour, sugar, nonfat dry milk, brown rice flour, quinoa flour, xanthan gum, salt, white cornmeal, garbanzo bean flour, soy flour, and ascorbic acid.

Cream Cheese Icing:  cream cheese, butter, vanilla, powdered sugar, and lemon/orange juice/zest/flavor.

Gluten-Free Carrot Cake:  potato starch, white and brown rice flour, amaranth/quinoa/garbanzo bean/soy flour, white cornmeal, yogurt, carrots, coconut, raisins, pecans, sugar, eggs, canola oil, spice, natural flavors. No MSG or trans fats. (Made in a facility that uses other flours).

Irish Soda Bread:  potato starch, white rice flour, tapioca flour, baking soda and baking powder, xanthan gum, salt, sugar, butter, caraway seeds, and sour cream/yogurt.

Irish Soda Bread:  potato starch, white rice flour, tapioca flour, baking soda and baking powder, xanthan gum, salt, sugar, butter, caraway seeds, and sour cream/yogurt.

Lemon Poppyseed Cake:  sugar, potato starch, white rice flour, brown rice flour, aluminum free baking powder, amaranth flour, quinoa flour, lemon juice powder, xanthan gum, white cornmeal, garbanzo bean flour, soy flour, and salt.

Turnovers:  Non gluten pie crust: Gluten free flours (potato starch/ garbanzo bean/ soy/ white/brown rice/ tapioca); cornstarch, sugar, salt, baking powder, xanthan gum, butter or organic shortening, egg, milk.

Fillings might include berries, spices, apples, dried fruit, pumpkin, lemon curd, natural flavoring

Whole Grain Bread:  whole buckwheat flour, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, evaporated cane juice, cocoa powder, fava bean flour, molasses powder, xanthan gum, caraway seeds, active dry yeast, sea salt, whole grain teff, potato flour, onion powder, guar gum, and soy lecithin.